Source: Anatomia, Histologia, Embryologia. Unidade: FZEA
Subjects: VÍSCERA ANIMAL, CIRURGIA VETERINÁRIA, SUÍNOS
ABNT
GUARANA, Julia Belotto et al. Swine viscera preservation in hypersaturated salt solution after alcohol fixation as a preparation method for educational purposes. Anatomia, Histologia, Embryologia, v. 50, n. 6, p. 996-1006, 2021Tradução . . Disponível em: https://doi.org/10.1111/ahe.12739. Acesso em: 15 maio 2024.APA
Guarana, J. B., Muller, A. F., Strefezzi, R. de F., Oliveira, F. S., Machado, L. C., Ambrósio, C. E., et al. (2021). Swine viscera preservation in hypersaturated salt solution after alcohol fixation as a preparation method for educational purposes. Anatomia, Histologia, Embryologia, 50( 6), 996-1006. doi:10.1111/ahe.12739NLM
Guarana JB, Muller AF, Strefezzi R de F, Oliveira FS, Machado LC, Ambrósio CE, Dória RGS, Freitas SH de. Swine viscera preservation in hypersaturated salt solution after alcohol fixation as a preparation method for educational purposes [Internet]. Anatomia, Histologia, Embryologia. 2021 ; 50( 6): 996-1006.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/ahe.12739Vancouver
Guarana JB, Muller AF, Strefezzi R de F, Oliveira FS, Machado LC, Ambrósio CE, Dória RGS, Freitas SH de. Swine viscera preservation in hypersaturated salt solution after alcohol fixation as a preparation method for educational purposes [Internet]. Anatomia, Histologia, Embryologia. 2021 ; 50( 6): 996-1006.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/ahe.12739